All things French at Chez Jules

We love the sociable atmosphere of a long relaxed European business lunch and this networking event will be just the same.There will be the added bonus of developing new and valuable business contacts so all in all , a lunch to look forward to.
We thought in keeping with the French theme we would invite any Forward Ladies who promote anything French to contact me and be featured at this lunch. You could sell a French product or sell Parisian holidays or even be a language translator , Whatever it is we want to know.

Chez Jules says,
Any diner that enjoys good food is on an eternal mission to find the perfect restaurant. We believe that a big part of this is offering exceptionally priced, quality food, accompanied by fine wines, outstanding service and an unrivalled atmosphere.Freezers and fryers have been banned from the Chez Jules kitchen since we opened our doors back in 1997. This goes some way towards proving that everything we cook is made with love and only the finest, freshest ingredients available. We pride ourselves on our use of seasonal produce, which in turn allows us to offer constantly changing menus that are compiled twice daily for lunch and dinner, testament to the quality of food that our chefs’ produce.
The City’s love of Chez Jules is demonstrated by the customers that return again and again, assured that each visit will provide satisfaction and unparalleled consistency.
www.chezjules.com