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Exclusive Dinner Party with Huddersfield's own Masterchef

Exclusive Dinner Party with Huddersfield's own Masterchef
Exclusive Dinner Party with Huddersfield's own Masterchef

Event type - Business networking
Town - Huddersfield
Standard Members - £35.00 (Inc VAT)
Standard Member Guests - £35.00 (Inc VAT)
Pay as you go Members - £45.00 (Inc VAT)
Pay as you go Guests - £45.00 (Inc VAT)
Date - 16/01/2013
Venue - Heritage Exchange, Wellington Mills, Plover Road, Lindley, Huddersfield, West Yorkshire, UK, HD3 3HR
Timing - 6.30pm - 9.00pm

Join us for a fabulous dinner party with Nat Tallents.  A special menu developed and cooked on site in a selected private suite at the Heritage.  There will be 3 courses with wine and soft drinks. Special dietary requirements can be catered for Numbers are limited so make sure you secure your place for a fabulous evening.

NatTallents, a 26-yr old chef, originally from Lancashire but currently living and working in Huddersfield in West Yorkshire. Read more about Nat.

Growing up, food was a necessity in our house rather than a pleasure. I was 15 before I ate mushrooms, or saw the likes of duck, rare beef and fresh vegetables. After taking my A-Levels and not making a clear career choice and already with a part-time waitressing job, I fell into restaurants.

I worked my way up through the ranks over the next 4 years, to become a restaurant manager. It was during this time that I fell in love with the industry, the people and most importantly for me, the food... This realisation, combined with a desire for a further challenge, prompted me to leave my management position and take a commis chef role within a well-established Yorkshire restaurant. 

After just 2 years I was head chef. It's amazing how passion, enthusiasm and hard graft gets you to where you want to be. I'm not saying it was easy, but now, after only 4 years of professional cooking, a TV debut on the most popular cooking show in the UK and a recent move into a new restaurant, my enthusiasm and passion for cooking is showing no signs of diminishing. In fact it has driven me to embark on my latest venture and realise an ambition to work for myself, in creating a bespoke catering service that brings to you, not only great food, but a unique dining experience in the comfort of your own home.

If you have special dietary requirements please contact:   tracy.sheldon@forwardladies.com - 72 hours notice is needed




FULLY BOOKED